At the Chef's Table: Culinary Creativity in Elite Restaurants

Description: At the Chef's Table: Culinary Creativity in Elite Restaurants by Leschziner, Vanina May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

Price: 6.85 USD

Location: Aurora, Illinois

End Time: 2024-12-16T19:17:00.000Z

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Binding: Hardcover

Weight: 1 lbs

Product Group: Book

IsTextBook: No

Number of Pages: 272 Pages

Publication Name: At the Chef's Table : Culinary Creativity in Elite Restaurants

Language: English

Publisher: Stanford University Press

Subject: Knowledge Capital, Sociology / General, Creative Ability, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)

Publication Year: 2015

Item Height: 0.9 in

Type: Textbook

Item Weight: 17.6 Oz

Item Length: 9.3 in

Subject Area: Cooking, Social Science, Psychology, Business & Economics

Author: Vanina Leschziner

Item Width: 6.2 in

Format: Hardcover