Description: Vintage 1940 Culinary Arts Institute Book 300 Ways To Serve EGGS Recipes Photos Cookbook. 48 pages, softcover; full of amazing recipes using eggs! No writing inside, stapled binding is intact; dated 1940. In nice shape for its age! From a non-smoking environment. Please see all photos for the best description. Zoom in as needed for more detail. You will receive the same item as shown in the photos. All returns are subject to verification/authentication. Returned items must be received in the same condition as when we shipped it.
Price: 6.99 USD
Location: Athens, Michigan
End Time: 2024-10-23T00:29:34.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Culinary Arts
Publication Year: 1940
Type: Cookbook
Format: Paperback
Language: English
Book Title: 300 Ways To Serve Eggs
Author: Ruth Berolzheimer
Genre: Cookbooks
Topic: Eggs
Country/Region of Manufacture: United States
Subjects: Food & Drink
Subject: Cooking (General & Reference)
