Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:How To Cook Eggs And Omelets In 300 Different WaysISBN13:9781528701969ISBN10:1528701968Author:Senn, Charles Herman (Author)Description:This Vintage Book Contains A Guide To Cooking Eggs In Over Three Hundred Different Ways From Devilled And Fried To Eggs A 'Africaine And Beyond, This Expansive Book Of Recipes Is Highly Recommended For Egg-Lovers And Those Looking For Some Inspiration On The Kitchen Contents Include: Almond Eggs (Moulded), Anchovy Eggs (Cold), Anchovy Eggs (Another Way), Aspic Or Savoury Jelly, Baked Eggs A La Princesse, Bechamel Sauce, Brown Sauce, Buttered Eggs, Buttered Eggs With Anchovies, Buttered Eggs With Truffles, Caviare Eggs, Chaud-Froid Of Eggs (Cold), Cheese Eggs, Chestnut Eggs, Etc Charles Herman Senn (1862 - 1934) Was A German Writer Of Cook Books He Wrote Profusely On The Subject, Producing Cook Books For All Manner Of People And Situations, But Was Particularly Well-Known For His Vegetarian And Confectionery Recipes Other Notable Works By This Author Include: Breakfast And Supper Dishes (1898), A Book Of Salads: The Art Of Salad Dressing (1922), And British Red Cross Society Cookery Manual (1915) The Vintage Cookery Books Series Hopes To Bring Old Wisdom And Classic Techniques Back To Life, As We Have So Much To Learn From 'The Old Ways' Of Cooking Not Only Can These Books Provide A Fascinating Window Into Past Societies, Cultures And Every-Day Life, But They Also Let Us Actively Delve Into Our Own History - With A Taste Of What, How And When, People Ate, Drank, And Socialised Binding:Paperback, PaperbackPublisher:Vintage Cookery BooksPublication Date:2017-11-22Weight:0.4 lbsDimensions:0.32'' H x 8.5'' L x 5.51'' WNumber of Pages:138Language:English
Price: 21.82 USD
Location: USA
End Time: 2024-12-22T02:26:06.000Z
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Book Title: How to Cook Eggs and Omelets in 300 Different Ways
Item Length: 8.5in.
Item Height: 0.3in.
Item Width: 5.5in.
Author: Charles Herman Senn
Format: Trade Paperback
Language: English
Topic: Individual Chefs & Restaurants, Courses & Dishes / Brunch & Tea Time
Publisher: Read Books
Publication Year: 2017
Genre: Cooking
Item Weight: 6.4 Oz
Number of Pages: 138 Pages
